Here's a heathy recipe that's requested often in our house. Steak with spinach couscous
3 tablespoons olive oil
1 1/2 pound flank steak
Kosher salt and black pepper
1 10-ounce box couscous (I like the parmesan flavored)
2 cloves garlic, thinly sliced or minced
1/4 cup pine nuts (I don't normally include)
2 cups baby spinach
1/4 cup Feta cheese
2 tablespoons fresh lemon juice
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with 1/2 teaspoon each salt and pepper. Cook to the desired doneness, 6 minutes per side for medium-rare. Let rest before slicing.
Cook the couscous according to the package directions.
Wipe out the skillet. Cook the remaining 2 tablespoons of oil, the garlic, and pine nutes over medium heat, stirring until golden, 2 to 3 minutes. Add lemon juice.
Arrange steak and spinach on plates. Sprinkle couscous and feta on spinach. Pour oil/garlic/pine nuts/lemon juice over the spinach and steak.
(We don't eat nearly the entire box of couscous - maybe half? Add I spray a little lemon juice over the plate in addition.) Enjoy!
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I'm the wife of my husband and the mother of two sweet little boys, and the reluctant owner of 3 (male) pets. I love life, I want to follow Christ, and I can't fall asleep without my lists, a book, and a fan.