Wednesday, April 14, 2010
Fun and fresh pizza recipe
1 cup shredded chicken (I "crockpot" mine during the day so it is super easy to shred that evening - freeze your excess chicken for next time)
1/4 cup BBQ sauce
1 pkg crumbled feta cheese
1 small red onion, sliced and separated into rings (optional, I hate onions)
Place pizza crust on baking sheet; sprinkle with 1/2 cup mozzarella cheese.
Toss chicken with BBQ sauce; spoon onto crust. Top with feta, onions (gag) and remaining mozzarella.
Bake 10-12 minutes at 450 until mozz is melted and crust is golden brown. Let stand 5 minutes before serving. OR throw it on the grill!!!! (If you grill, put the bare crust on the grill until it is crisp enough to hold the toppings. Top it, then finish grilling)